TUESDAY THROUGH SUNDAY 5:00 p.m. ------9:00 p.m.
FRIDAY TILL 10:00 p.m.
1159 MAGNOLIA AVE, LARKSPUR, CA. 94939 For Reservations: 415-925-9292
Appetizers:v
Bruschetta: fresh chopped tomatoes, garlic,
pesto sauce and olive oil, on Pugliese bread.5.50
Garlic bread: made with our fresh baked bread.3.25
Grilled Artichoke: with seasoned mayonnaise.5.75
Avocado salad: with artichoke hearts, prosciutto,
Fresh mozzarella, tomatoes, lettuce.8.50
with blackened prawns (4)12.50
Soups:Cup 3.50 Bowl 4.75
House soup: minestrone. (vegetarian)
Tortelloni brodo: chicken broth, greens, cheese tortelloni.
Salads:
Caprese Salad, fresh mozzarella, tomatoes, basil & pesto. 6.50
Caesar salad
Fresh cut romaine lettuce, croutons and parmesan cheese
tossed in SAL’S Caesar Dressing.5.95
With Chicken or Shrimp.9.00
House salad:
Red leaf lettuce, roma tomatoes, red cabbage,
garbanzo and kidney beans 5.75
Choice of Dressings
Six Herb Vinaigrette with parmesan cheese.
San Francisco Mustard Vinaigrette, with blue cheese chunks
Creamy Ranch
Gorgonzola blue cheese
Extra dressing .50 Children’s half orders available on request.
Pastas V = vegetarian small plate♦ full order
Spaghetti and meat balls
House tomato sauce, basil, garlic, spices and olive oil. 6..75♦11.50
VFettucini Alfredo
Made with cream, butter, Romano cheese and spices. 6.75♦11.50
Fettucini with chicken, Sautéed breast of chicken, capers, fresh mushrooms and
garlic, in a creamy tomato sauce. 8.75♦14.50
Spaghettini Carbonara. Sautéed pancetta and onions, cracked black pepper,
light egg and cream sauce. 8.25♦13.50
Linguini and clams
Combination of sautéed clams in the shell and chopped sea- clams
served in a light garlic sauce or our tomato sauce. 7.50♦12.25
Linguini prawns and mussels
Sautéed with herbs, garlic, capers and house tomato sauce. 9.35♦15.75
VPenne alla Rosa
Penne pasta in a tomato sauce with spices, garlic and basil. 5.75 ♦ 8.50
VPenne pasta with olives
olives, sun dried tomatoes, garlic and olive oil. 6.75♦ 11.50
Spicy Cajun pasta
Prawns and Andouille sausage, sautéed with leeks,onions
and garlic in a spicy tomato sauce, over penne pasta. 9.50♦15. 95
Baked Lasagna , Ground sweet fennel sausage, ground beef, ricotta cheese,
tomato sauce, mozzarella and parmesan cheeses. 7.75♦12.50
VRavioli or Tortelloni with cheese filling
Choice of sauces, tomato, pesto, Alfredo or meat sauce. 6.75♦11.50
Lamb Ragout , Boneless leg of lamb, oven roasted with garlic, onions,
carrots, and red wine over penne pasta . 8.50♦ 13.95
Chicken Cannelloni, sautéed breast of chicken, fresh spinach,
mushrooms and ricotta cheese, baked with our tomato sauce and mozzarella. 7.75♦12.50
Linguini Pescatori,prawns, mussels and calamari, sautéed in our marinara sauce. 10.25♦17.50
Fettucini alla roma,fettucini, peas, prosciutto and mushrooms in a cream sauce 8.00♦12.95
Roasted Chicken Pasta, broccoli, sautéed onions, roasted red peppers,
penne pasta in a vegetable broth. 8.25♦13.50
Scapparella,sautéed slices of chicken breast, Italian sausage, onions,
pepperoncini and roasted garlic, in a balsamic vinegar red wine sauce 8.85♦14.75
Pizza. Our dough is made fresh, and hand formed every day. Our pizza sauce is an Italian herb and spice flavored blend of sun vine ripe tomatoes. We use two kinds of premium mozzarella cheese, every pizza is made to order.
Combination V=vegetarian pizza
All our combinations start with a Cheese pizza
#1 V. Pizza alla genoa with pestosmall 14.10 large 21.85
pesto sauce, basil, fresh sliced Roma tomatoes, parmesan cheese , garlic
and a light touch of pepper.
#2Port Albasmall 13.75 large 21.65
Custom made pepperoni,salami flavored with red wine, black olives and mushrooms.
#3 V. The Tutto Giardiniere small 17.25 large 26.35
Ricotta cheese mixed with fresh spinach and basil, seasoned artichoke hearts,
chopped tomatoes, sautéed bell peppers, black olives, and onions.
#4Pizza Alla Regio Stradasmall 16.50 large 25.20
Canadian style bacon, oak smoked Andouille sausage, mushrooms, red, yellow and green
onions and three cheeses, parmesan, romano and mozzarella.
#5The “Mykonos to New York” small 16.25 large 24.00
New York style pepperoni, feta cheese, green olives and artichoke hearts.
#6The House Combosmall 17.50 large 26.50
Pepperoni, salami,Italian sausage, green bell peppers, mushrooms, black olives and onions.
#7 V. The Local Harvestsmall 15.50 large 24.20
A combination of fresh produce, mushrooms, roma tomatoes, bell peppers, black olives,
red, yellow and green onions and fresh chopped garlic
#8The New Havensmall 14.00 large 21.65
Chopped ocean clams, romano and parmesan cheese, garlic and oregano.
#9 The Blue Hawaiian small 15.50 large 23.00
Canadian style bacon, pineapple, black olives and blue cheese.
#10Mark’s Pizza small 15.50 large 23.00
Baked white NO SAUCE, Mozzarella cheese, Grilled Leeks, Pancetta, Crushed red pepper, topped with,provola affumicate (smoked provolone)
#11The Larkspursmall 12.50 large 20.50
Pepperoni, fresh tomatoes and romano cheese.
#12Scaparella.small 16.50 large 25.20
Grilled chicken breast, Italian sausage, onions, chopped greek pepperoncini
and roasted garlic.
#13The Lloydsmall 16.50 large 25.20
Andouille sausage, Italian sausage, jalapenos, onions,
cilantro and green onions.
#14The Mediterraneansmall 16.00 large 23.20
Pesto sauce, no red sauce, pancetta, leeks, artichoke hearts,
feta cheese and calamata olives
#15The Hayden, (Gabrielli) small 13.35large 19.30
pepperoni and lots of sauteed onions
FOR DESIGN YOUR OWN PIZZA, PLEASE TURN TO BACK COVER
Design Your Own Pizza Toppings.
Start with the traditional mozzarella cheese and pizza sauce
Small pizza, 10 inch, 10.95 Large pizza, 14 inch 16.95
Add your own toppings from the following selection
PRICED PER EACH TOPPING. No charge for chopped garlic or basil
